Biondi-Santi Brunello Di Montalcino 2010

Biondi-Santi’s 2010 Brunello di Montalcino Riserva has a pronounced nose of sweet cherries and raspberries, followed by crushed mint, rose petals and a hint of graphite. The palate is focussed and at times, still restrained, with red fruits and rose petals reappearing in the mouth. It finishes on a savoury and prolonged note. Drinking well now through 2040.

The Biondi Santi property is steeped in history and following a degree in Oenology from Perugia University, the incumbent Franco Biondi Santi has taken on board the subtle art of wine-making learned at the side of his father, whilst simultaneously seeking to expand the estate’s holdings. The hugely anticipated 2010 vintage lives up to the expectations I have of this famed property. The nose is brooding but reveals notes of parmesan rind, dark fruit, forest floor and coffee bean.

The palate is delicate and yet concentrated with a strong wild strawberry character, fine tannins and a hint of leather. On the finish there is sweet fruit, freshness and balance. The wine will age gracefully and should drink well for a few decades at least. 2010 Brunello is not to be omitted from one’s cellar and there is no need to look further afield than this great estate for a superb example from a magical vintage.