Fontalloro Felsina 2007
Fontalloro Felsina 2007
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£75.00
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£75.00
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The 2007 Fontalloro is round, sweet and inviting, very much in keeping with the style of the vintage. The fruit tends towards the redder end of the spectrum vis-a-vis the Rancia and the Fontalloro seems to possess a touch more freshness. Floral, spiced notes add lift on the finish. As attractive as the 2007 Fontalloro is, and it is very pretty, the wine does not have a particularly bright track record of developing the noblest aromas and flavours in bottle.
93 Robert Parker's Wine Advocate.
Fontalloro is the most representative expression of Fèlsina’s Sangiovese.
Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination. The vineyards lying within the Chianti Classico appellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a southwestern exposure, the grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments. First vintage 1983.
Fontalloro grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination. The vineyards lying within the Chianti Classico appellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a southwestern exposure, the grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments. First vintage 1983.
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.
Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.
In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development.
His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.
Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three sons.
As soon as you set foot in this countryside, you feel its hospitality, along with a moral responsibility to the environment. The Romans also recognized it as a place blessed by nature, transforming Fèlsina into a post station, and a place to rest, refresh oneself and meet others along an important road. Still, the spirit remains the same: a place to meet others and take refreshment, then as it is today.
Once the farm of the Grand Dukes of Tuscany, Fèlsina was mostly olive groves, with just a few hectares dedicated to viticulture. The original wine cellar was small, but in early 900 had already begun bottling, under the direction of a noble Florentine family Busatti, who gave the current eighteenth-century appearance to the villa, the church and other buildings of the court.
Here one’s gaze can roam freely over the hills as far as Monte Amiata, imposing and majestic above the horizon, and wander towards Montalcino and the Maremma, as far as the sea.
Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.
In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development.
His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.
Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three sons.
As soon as you set foot in this countryside, you feel its hospitality, along with a moral responsibility to the environment. The Romans also recognized it as a place blessed by nature, transforming Fèlsina into a post station, and a place to rest, refresh oneself and meet others along an important road. Still, the spirit remains the same: a place to meet others and take refreshment, then as it is today.
Once the farm of the Grand Dukes of Tuscany, Fèlsina was mostly olive groves, with just a few hectares dedicated to viticulture. The original wine cellar was small, but in early 900 had already begun bottling, under the direction of a noble Florentine family Busatti, who gave the current eighteenth-century appearance to the villa, the church and other buildings of the court.
Here one’s gaze can roam freely over the hills as far as Monte Amiata, imposing and majestic above the horizon, and wander towards Montalcino and the Maremma, as far as the sea.